Rose tea
Storage: Store in a cool, dry place away from direct sunlight.Keep sealed and avoid contact with strong odors.
Shelf Life: 18 months
€28
Blooming roses, captured in a single cup
Crafted from large, velvety blooms with vivid color and naturally high anthocyanin content. When infused, it unveils a soft, elegant aroma and a smooth, well-balanced taste, gentle on the palate, without bitterness or caffeine.
Treasures of the Earth
Originating 1,300 years ago 35°N “golden belt” for rose cultivation. With a warm temperate continental climate and 2,371 hours of annual sunshine, it offers ideal conditions for roses to thrive. -In 1996, Pingyin County’s Rose Town was officially named “The Hometown of Chinese Roses.” -In 2020, the European Union recognized Pingyin Rose as a Chinese Geographical Indication product.
Rose fields
Over 4,000 ha
Annual output
20,000+ tons
Grown in soil
Pesticide-free,no microbial or heavy metal residues
China’s Rose Capital
Pingyin China
Benefits of Anthocyanins
Anthocyanins are natural pigments found in roses, blueberries, and other deeply colored plants.
Research has shown that they offer multiple wellness benefits:
Powerful antioxidants
Help neutralize free radicals and delay cellular aging
Support for heart and vascular health
Promoting better circulation
Skin renewal and protection
Reducing environmental stress and enhancing natural radiance
Immune support
Helping strengthen the body’s natural defenses
Our roses are gently dried using a low-temperature process, carefully preserving the bioactive power of anthocyanins so that each cup delivers pure, balanced, natural energy.
ISO 9001 Quality Management
ISO 22000 Food Safety Management System
Tested and Approved
No Pesticides
No Heavy Metals
No Microbial Contamination